Zhuyeqing Liquor is an famouse ancient Chinese traditional healthcare liquor, and its history can be traced back to the Southern and Northern Dynasties. Useing high-quality Fen Liquor as the base, it is produced with unique production method and combines more than ten kinds of precious herbs. Its sweet and mellow taste and remarkable healthcare effects have been recognized by people in the Tang and Song Dynasties.

Using Fen Liquor as the "liquor base", Zhuyeqing Liquor retains the characteristics of bamboo. It is delicately made by combining more than ten kinds of precious herbs, such as fructus amomi, rosewood, Chinese Angelica, dried tangerine peel, Eugenia caryophyllata budlet, holy basil, costus root with crystal sugar, Snowflake sugar and egg white. Thus, it contains multiple functions, such as warming the stomach, comforting the liver and spleen, promoting blood circulation and enriching blood, clearing heat and relieving fidgetness, helping digestion and promoting fluid. 

Zhuyeqing liquor and Fen liquor which is popular in one thousand years of China’s history, are both produced in the Xinghua Village Liquor Factory in Fenyang. It was rated as one of the 18 famous liquors in the country at the second and third national liquor show. The color of the liquor is golden and transparent, and it has a unique aroma of alcohol with the infusion of Fen liquor and medicinal materials. It is aromatic, mellow, sweet, soft, bitter, gentle, non-irritating and has a long lasting aftertaste.

Zhuyeqing liquor converges the essence of Chinese liquor, Chinese medicine, Chinese liquor craftmanship and Chinese liquor culture. It develops its own style by taking the best of every liquor, which made it contain the characteristic of famous western liquors while still has the historical and traditional Chinese craftmanship as the foundation. Its fragrance is complete, even and uniform, and no aroma is abrupt, which formed the unique “Zhuyeqing aroma”. Only the Italian martini can compare with it.